Shelly's Recipe

STRAWBERRY SANGRIA

Category: Beverages and Cocktails

2 (10 oz) boxes frozen sliced strawberries in syrup, thawed
1 (12 oz) can frozen orange, strawberry and banana fruit juice concentrate, thawed
2 (750 ml) bottles blush white zinfandel wine, chilled
4 (12 oz) cans lemon-lime carbonated beverage, chilled
6 whole strawberries, halved

To make strawberry puree, place strainer over a medium bowl, pour strawberries and syrup into strainer. Press mixture with back of a spoon through strainer to remove seeds; discard seeds.

In a bowl or pitcher, mix strawberry puree, fruit juice concentrate, and wine. Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each with a strawberry half. Serves 10-12