↞ recipe box start page
Category: Meatloaf
Prep Time: Cook Time: Total Time:
Meatloaf
4 oz garlic-flavored salad croutons
1 cup beef broth
1 tbsp vegetable oil
1 medium yellow onion, finely chopped
2 large eggs
2 1/2 tbsp prepared pesto
2 1/2 tbsp pine nuts
1 1/2 tsp Worcestershire sauce
1 tsp seasoned salt
1/2 tsp pepper
2 lbs ground round steak
1 1/2 cups julienned fresh spinach leaves
Sauce
1 clove garlic, peeled, halved
6 tbsp butter, divided
4 tbsp flour
2 cup beef broth
Salt and pepper to taste
Dash of Worcestershire sauce
1 red bell pepper, cored, diced
Meatloaf: Preheat oven to 350. Finely crush croutons and combine with broth in small bowl. Let stand 10 minutes. Heat oil in skillet. Add onions and cook over medium heat 8 to 10 minutes or until soft. Set aside.
In large bowl, beat eggs. Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.
Add meat, spinach, cooked onion and crouton mixture. Mix well. Place mixture in bread pan and bake 1 hour and 15 minutes. Let stand 10 minutes before slicing. Remove from pan and slice. Serve topped with sauce.
Sauce: Rub saucepan with garlic. Discard clove. Melt 4 tbsp butter over low heat. Add flour and stir until blended. Stir in beef broth. Stirring constantly, cook sauce until it comes to boil. Add salt, pepper and Worcestershire sauce. Remove from heat, stir. Melt remaining 2 tbsp butter in medium skillet. Add bell pepper and cook over medium heat 5 minutes or until it begins to soften. Add to reserved brown sauce. Adjust seasonings as needed and heat through.
view more member recipes
MARSHALL FIELDS MEATLOAF WITH RED PEPPER SAUCE
Category: Meatloaf
Prep Time: Cook Time: Total Time:
Meatloaf
4 oz garlic-flavored salad croutons
1 cup beef broth
1 tbsp vegetable oil
1 medium yellow onion, finely chopped
2 large eggs
2 1/2 tbsp prepared pesto
2 1/2 tbsp pine nuts
1 1/2 tsp Worcestershire sauce
1 tsp seasoned salt
1/2 tsp pepper
2 lbs ground round steak
1 1/2 cups julienned fresh spinach leaves
Sauce
1 clove garlic, peeled, halved
6 tbsp butter, divided
4 tbsp flour
2 cup beef broth
Salt and pepper to taste
Dash of Worcestershire sauce
1 red bell pepper, cored, diced
Meatloaf: Preheat oven to 350. Finely crush croutons and combine with broth in small bowl. Let stand 10 minutes. Heat oil in skillet. Add onions and cook over medium heat 8 to 10 minutes or until soft. Set aside.
In large bowl, beat eggs. Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.
Add meat, spinach, cooked onion and crouton mixture. Mix well. Place mixture in bread pan and bake 1 hour and 15 minutes. Let stand 10 minutes before slicing. Remove from pan and slice. Serve topped with sauce.
Sauce: Rub saucepan with garlic. Discard clove. Melt 4 tbsp butter over low heat. Add flour and stir until blended. Stir in beef broth. Stirring constantly, cook sauce until it comes to boil. Add salt, pepper and Worcestershire sauce. Remove from heat, stir. Melt remaining 2 tbsp butter in medium skillet. Add bell pepper and cook over medium heat 5 minutes or until it begins to soften. Add to reserved brown sauce. Adjust seasonings as needed and heat through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Potpie -- Marshall Fields
by sgre52160
Pie Dough 1 1/2 cups flour 1/2 tsp. salt 1/2 cup cold unsalted butter, diced 1/4 cup vegetable shortening (Crisco), chilled 3-4 tbsp ice water Chicken 1 (3 1/2 lb) frying chicken 1 c
by sgre52160
Pie Dough 1 1/2 cups flour 1/2 tsp. salt 1/2 cup cold unsalted butter, diced 1/4 cup vegetable shortening (Crisco), chilled 3-4 tbsp ice water Chicken 1 (3 1/2 lb) frying chicken 1 c
Chicken Salad -- Marshall Fields
by sgre52160
Dressing 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp Dijon mustard 1 tsp sugar 1/4 tsp salt and white pepper 2 1/2 tsp lemon juice Salad 1 1/2 cups shredded boneless skinless
by sgre52160
Dressing 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp Dijon mustard 1 tsp sugar 1/4 tsp salt and white pepper 2 1/2 tsp lemon juice Salad 1 1/2 cups shredded boneless skinless
Cheese And Pasta -- Marshall Fields
by sgre52160
1 lb spiral pasta, shells or macaroni 3 cups whipping cream 1 lb sharp white cheddar cheese, grated (divided) 1/2 tsp dry ground mustard 1 tsp Worcestershire sauce pepper, to taste, about 1/4 tsp
by sgre52160
1 lb spiral pasta, shells or macaroni 3 cups whipping cream 1 lb sharp white cheddar cheese, grated (divided) 1/2 tsp dry ground mustard 1 tsp Worcestershire sauce pepper, to taste, about 1/4 tsp
Turkey Salad Oriental - Marshall Fields
by sgre52160
1 lb spaghetti 1 lb turkey breast, julienne or bite size 1/4 lb green onions 1/4 lb carrots, julienne, lightly steamed 1/4 cup toasted sesame seeds 3/4 cup soy sauce 2/3 cup vegetable oil 1/8 c
by sgre52160
1 lb spaghetti 1 lb turkey breast, julienne or bite size 1/4 lb green onions 1/4 lb carrots, julienne, lightly steamed 1/4 cup toasted sesame seeds 3/4 cup soy sauce 2/3 cup vegetable oil 1/8 c
Blueberry Chicken Salad – Marshall Fields
by sgre52160
2 tsp. Dijon Mustard 2 Tbsp. minced shallot and honey 3 Tbsp. freshly squeezed lime juice 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 cup olive oil 1 roasted chicken, meat torn into bit
by sgre52160
2 tsp. Dijon Mustard 2 Tbsp. minced shallot and honey 3 Tbsp. freshly squeezed lime juice 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 cup olive oil 1 roasted chicken, meat torn into bit
view more member recipes
related CDKitchen recipes
Garden Vegetable Meatloaf
Pan-Fried Meatloaf In Tricolor Peppers
Basic Turkey Meatloaf
Passover Meatloaf
Speedy Meatloaf Sliders
Tangy Glazed Turkey Meatloaf
Caribbean Meatloaf
Marshall Field's Chicken Salad
Yes, Virginia, There Is A Great Meatloaf!
Recipe Quick Jump