Shelly's Recipe

BARBEQUE BEEF TENDERLOIN

Category: Beef I - Roasts, Tenderloins, Misc

2 beef tenderloin steaks, cut 2 inch thick
1 tsp meat tenderizer
2 cloves garlic, crushed
1 tbsp olive oil

Rub the meat garlic and olive oil, then sprinkle with tenderizer. Now place the steaks, covered, in the refrigerator for 30 minutes. Preheat your grill at a medium-high heat. Brush grate with oil, then put the steaks on the grill. Cook for 5-7 minutes per side, (or until done).