Shelly's Recipe

STRAWBERRY CHEESECAKE TRIFLE

Category: Trifles

2 quarts strawberries, sliced
2 tbsp sugar
2 tbsp almond extract

Filling
2 (8 oz) pkg cream cheese, room temperature
1 cup sour cream
2 cup powdered sugar
1 tsp vanilla extract
1/4 tsp almond extract
16 oz tub whipped topping or 1 pint cream, whipped
1 large angel food or pound cake, torn into pieces

Garnish
Grated chocolate and additional strawberries

Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside. Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.

In a trifle bowl: 1/2 cake, 1/2 berries, 1/2 cream cheese mixture, repeat layers. Garnish with remaining grated chocolate and strawberries. Refrigerate.