Shelly's Recipe

MISSISSIPPI MUD SAUCE

Category: Dessert Sauces

1/3 cup miniature marshmallows
1 tbsp Dutch process cocoa
2 tsp Dutch process cocoa
1 tbsp cornstarch
1 cup skim milk
1 tbsp light corn syrup
1 tsp vanilla
1/4 tsp cinnamon
1/4 cup miniature marshmallows
1 tbsp chopped pecans

Combine 1/3 cup marshmallows, cocoa and cornstarch in small saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in vanilla and cinnamon. Let cool. Stir in 1/4 cup marshmallows and pecans. Serve over ice milk or angel food cake.