Shelly's Recipe

CHOCOLATE PEANUT BUTTER COOKIE BARS

Category: Bars

1 (18.25 oz) pkg devils food cake mix
1/4 cup vegetable oil
1 large egg
1 cup dry roasted peanuts, chopped
1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
1/3 cup chocolate fudge frosting

Heat oven to 350. Coat a 13x9-inch pan lightly with no-stick cooking spray. Beat cake mix, oil and egg in large mixing bowl on medium speed until crumbly. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.

Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of a 1-qt. resealable food storage bag. Seal bag. Microwave for 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars. Refrigerate any leftovers. Makes 2 1/2 dozen.