↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen broccoli, cauliflower and carrots
1 can cream of mushroom soup
1 (8 oz) carton spreadable garden vegetable cream cheese
1 cup seasoned croutons
Prepare vegetables according to package directions. Drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a 1 quart baking dish and sprinkle with croutons. Bake, uncovered, at 375, for 35 minute or until bubbly.
view more member recipes
CREAMY VEGETABLE CASSEROLE
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen broccoli, cauliflower and carrots
1 can cream of mushroom soup
1 (8 oz) carton spreadable garden vegetable cream cheese
1 cup seasoned croutons
Prepare vegetables according to package directions. Drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a 1 quart baking dish and sprinkle with croutons. Bake, uncovered, at 375, for 35 minute or until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Vegetable Casserole
by sgre52160
1 (16 oz) pkg frozen broccoli, carrots and cauliflower 1 can condensed cream of mushroom soup 1 (8 oz) carton spreadable garden vegetable cream cheese 1/2 – 1 cup seasoned croutons Prepare v
by sgre52160
1 (16 oz) pkg frozen broccoli, carrots and cauliflower 1 can condensed cream of mushroom soup 1 (8 oz) carton spreadable garden vegetable cream cheese 1/2 – 1 cup seasoned croutons Prepare v
Creamy Vegetable Dip
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 tbsp milk and grated parmesan cheese 4 tsp ranch-style dressing mix 1/4 cup chopped red bell pepper 1 green onion, chopped Assorted fresh vegetables Beat
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 tbsp milk and grated parmesan cheese 4 tsp ranch-style dressing mix 1/4 cup chopped red bell pepper 1 green onion, chopped Assorted fresh vegetables Beat
Creamy Cilantro Vegetable Dip
by kathiecooks
1 3/4 cups fresh cilantro leaves and stems 1/3 cup reduced-fat sour cream 2 tablespoons fresh lime juice 2 tablespoon olive oil 1/8 teaspoon cayenne pepper Place all ingredients in a food
by kathiecooks
1 3/4 cups fresh cilantro leaves and stems 1/3 cup reduced-fat sour cream 2 tablespoons fresh lime juice 2 tablespoon olive oil 1/8 teaspoon cayenne pepper Place all ingredients in a food
view more member recipes