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Shelly's Recipe

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CHEESY STUFFED MUSHROOMS

Category: Stuffed Mushrooms

18 mushroom caps
1 pkg (6.5 oz) Alouette Garlic & Herbs or Alouette Spinach & Artichoke
3 tbsp seasoned bread crumbs

Preheat oven to 375. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs. Bake 12-15 minutes. Garnish and serve.


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