↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 tsp dried thyme
1/4 cup melted butter
1/2 cup cornflakes cereal crumbs
1 can condensed cream of chicken soup
1/2 cup sour cream
1 tsp lemon juice
Preheat oven to 400.
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish. Bake for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls.
view more member recipes
CORDON BLEU CHICKEN ROLLS
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 tsp dried thyme
1/4 cup melted butter
1/2 cup cornflakes cereal crumbs
1 can condensed cream of chicken soup
1/2 cup sour cream
1 tsp lemon juice
Preheat oven to 400.
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish. Bake for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Cordon Bleu Rolls (crock Pot)
by sgre52160
6 boneless, skinless chicken breasts, pounded thin 1/2 lb sliced ham and Swiss cheese 1/2 cup flour and parmesan cheese 1/2 tsp salt 1/4 tsp pepper 1/3 cup oil 1 can cream of chicken soup 1/2
by sgre52160
6 boneless, skinless chicken breasts, pounded thin 1/2 lb sliced ham and Swiss cheese 1/2 cup flour and parmesan cheese 1/2 tsp salt 1/4 tsp pepper 1/3 cup oil 1 can cream of chicken soup 1/2
Beef Rolls Cordon Bleu
by sgre52160
1 1/2 lbs ground beef 2 eggs 1 small onion 1 (1 1/4 ounce) package dry onion soup mix 1/2 cup rolled oat (can be blended in a blender for finer crumbs) 8 slices ham or 8 slices bacon 8 slic
by sgre52160
1 1/2 lbs ground beef 2 eggs 1 small onion 1 (1 1/4 ounce) package dry onion soup mix 1/2 cup rolled oat (can be blended in a blender for finer crumbs) 8 slices ham or 8 slices bacon 8 slic
Chicken Cordon Bleu
by ladygator
4 skinned & boned chicken breasts 4 very thin cooked ham slices 4 thin slices Swiss cheese 1 cup dry breadcrumbs 1/2 cup olive or other oil 1/2 cup plain flour 1/2 tsp salt 1/4 tsp pepper 2 la
by ladygator
4 skinned & boned chicken breasts 4 very thin cooked ham slices 4 thin slices Swiss cheese 1 cup dry breadcrumbs 1/2 cup olive or other oil 1/2 cup plain flour 1/2 tsp salt 1/4 tsp pepper 2 la
Chicken Cordon Bleu Casserole
by suemunzlinger
Ingredients: 1 (6 oz) pkg. chicken flavored stuffing mix 1 (10 3/4 oz) can condensed cream of chicken soup 1 tablespoon prepared, Dijon mustard 3-4 boneless, skinless chicken breasts,
by suemunzlinger
Ingredients: 1 (6 oz) pkg. chicken flavored stuffing mix 1 (10 3/4 oz) can condensed cream of chicken soup 1 tablespoon prepared, Dijon mustard 3-4 boneless, skinless chicken breasts,
Chicken Cordon Bleu Stromboli
by sgre52160
11 oz refrigerated french bread dough 1/2 cup grated Parmesan cheese 1 4 oz thin sliced cooked deli ham 1 6 oz thin sliced cooked deli chicken 1 jar sliced mushrooms, drained 1 cup shredded mozza
by sgre52160
11 oz refrigerated french bread dough 1/2 cup grated Parmesan cheese 1 4 oz thin sliced cooked deli ham 1 6 oz thin sliced cooked deli chicken 1 jar sliced mushrooms, drained 1 cup shredded mozza
view more member recipes
related CDKitchen recipes
Bleu Cheese Dressing
Cajun Chicken Cordon Bleu
The Best Bleu Cheese Dressing
Chicken Cordon Bleu
Hot Roast Beef Hoagies
Light & Simple Chicken Cordon Bleu
Chicken Cordon Bleu In Puff Pastry
Broiled Chicken Cordon Bleu
Chicken Thighs Cordon Bleu
Chicken Cordon Bleu Pasta