Shelly's Recipe

SMOKY SWEET WINGS

Category: Wings

3 lbs chicken wings, joints separated, tips removed (save for stock)

Dry Rub
3/4 cup brown sugar
1/2 tsp garlic powder
1 tsp cayenne powder
2 tsp paprika
1 tsp salt
Pepper

Mix all ingredients of the dry rub in a large bowl or sealable bag. Add the wings and toss to coat evenly.

On charcoal grill: Heat coal until hot on one side of the grill leaving the other side bare. Put the wings on the hot side the grill. Cook the wings until the coating starts to caramelize and you get some black grill marks, flip the wings and repeat. Move them to the cool side of the grill, cover and cook for 30-35 minutes (less time if you like your wings juicy).

In oven: Preheat oven to 400. Line a baking sheet with parchment paper or foil. Lay a baking rack on top of the baking sheet and place the chicken wings on top of the rack. Bake for 20 minutes, flip the wings and bake for another 15-20 minutes. Serves 6