Shelly's Recipe

STRAWBERRY BUCKLE

Category: Cobblers/Crumbles and Crisps

1/4 cup butter, softened
3/4 cup sugar
1 egg, beaten
1/2 tsp vanilla
1/2 cup milk
2 cups flour, sifted
2 tsp baking powder
1/2 tsp salt
2 cups fresh strawberries, sliced

Topping
1/4 cup butter, softened
1/2 cup brown sugar
1/3 cup flour, sifted
1/2 tsp cinnamon
1 dash nutmeg

In a large bowl, cream sugar and butter until light and fluffy. Blend in eggs and vanilla, then milk.

In separate bowl sift together dry ingredients. Stir into wet mixture. Fold in strawberries. Spread in greased, floured, 9 inch baking pan.

Topping: Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake at 375 for 30-35 minutes. Serve warm with cream. Serves 10 -12