Shelly's Recipe

BACON WRAPPED CHICKEN KABOBS

Category: Kabobs/Kebobs/Skewers

1/4 cup soy sauce AND cider vinegar
2 tbsp honey and canola oil
2 green onions, minced
20 Cremini mushrooms, scrubbed
3 skinless, boneless chicken breast halves, cut into 1 inch cubes
1 lbs sliced thick cut bacon, cut in half
1 pineapple, cut into 1 inch cubes
Bamboo Skewers, soaked in water for 30 minutes prior to use

Combine the soy sauce, cider vinegar, honey, canola oil, and green onions in a small bowl. Place the mushrooms and chicken into a large Ziploc bag, pour in marinade, and toss to coat evenly. Reseal the bag, removing as much air as possible, and marinate in the refrigerator at least 1 hour, preferably overnight.

Prepare grill. Meanwhile, wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom and pineapple chunks. Reserve remaining marinade.

Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear, about 3-5 minutes per side, turning the kabobs 4 times. Serve immediately.

Serves 6