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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/3 cup shortening
1 1/3 cups sugar
2 eggs
1 1/2 cups grated zucchini
1/3 cup water
1 tsp vanilla extract
1 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 tsp pumpkin pie spice
1/3 cup chopped walnuts
3 tbsp unsweetened cocoa powder
1/3 cup mini semi-sweet chocolate chips
Preheat oven to 350. Grease loaf pan. In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter. Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
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CHOCOLATE WAVE ZUCCHINI BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/3 cup shortening
1 1/3 cups sugar
2 eggs
1 1/2 cups grated zucchini
1/3 cup water
1 tsp vanilla extract
1 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 tsp pumpkin pie spice
1/3 cup chopped walnuts
3 tbsp unsweetened cocoa powder
1/3 cup mini semi-sweet chocolate chips
Preheat oven to 350. Grease loaf pan. In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter. Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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