Shelly's Recipe

Roast Pork Loin with Apple Rosemary Glaze - Olive Garden

Category: Roasts/Tenderloins - Pork

Serves 4

2 lbs whole pork loin
1 Tbsp olive oil
Salt and black pepper to taste

GLAZE:
1 1/2 cups apple juice
1 Tbsp fresh rosemary, finely chopped
1/4 cup sugar
2 Tbsp cornstarch
2 Tbsp cold water

Pre-heat oven to 375ºF.

PORKLOIN:
RUB outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper.
PLACE pork on a baking rack. Place baking rack on a sheet pan.
ROAST for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.

GLAZE:
COMBINE apple juice, rosemary and sugar in saucepan over medium heat.
MIX cornstarch and cold water in a separate cup.
BRING apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.

PLATING:
SLICE pork into thick pieces. Transfer to large serving platter.
SPOON glaze over sliced pork. Serve immediately.