Shelly's Recipe

JACK DANIELS MARINADE

Category: Marinades

1/4 cup Jack Daniels whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 tsp salt
Dash of Worcestershire sauce
Pepper to taste

Combine all ingredients. Blend well. Use to marinade shrimp or scallops for one hour, or beef, chicken, or pork in the refrigerator overnight.

Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups.