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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 quart half-and-half
2 oz flour
2 oz clarified butter
Salt & pepper to taste
In a saucepan, combine the flour and butter. Cook over a low flame for about 15 min until the mixture begins to bubble. Stir frequently so the roux does not color. Gradually add the half-and-half, stirring out the lumps as it thickens. After the entire amount of half-and-half has been added, cook for 45 min over a low flame, stirring occasionally to keep the mixture from sticking to the pan. Season to taste. Cool in an ice bath.
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BECHAMEL SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 quart half-and-half
2 oz flour
2 oz clarified butter
Salt & pepper to taste
In a saucepan, combine the flour and butter. Cook over a low flame for about 15 min until the mixture begins to bubble. Stir frequently so the roux does not color. Gradually add the half-and-half, stirring out the lumps as it thickens. After the entire amount of half-and-half has been added, cook for 45 min over a low flame, stirring occasionally to keep the mixture from sticking to the pan. Season to taste. Cool in an ice bath.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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