Shelly's Recipe

BRUSSELS SPROUTS WITH PROSCIUTTO AND PARMESAN

Category: Brussel Sprouts

3 tbsp butter
2 cloves garlic, minced
3 oz thinly sliced prosciutto, cut into slivers
1 1/2 lb Brussels sprouts, trimmed and halved
2 tbsp flour
1 1/2 cups light cream (half and half)
3 tbsp Marsala wine
3/4 tsp grated nutmeg
Salt and freshly ground pepper, to taste
3/4 cup freshly grated Parmesan cheese, divided use

Preheat oven to 350. Melt butter in large skillet over medium-high heat. Add garlic and prosciutto and cook for 2 minutes, tossing. Add brussels sprouts and continue to cook for 5 minutes.

Stir in flour and toss to coat sprouts. Gradually stir in cream and Marsala. Reduce heat to a simmer, cover and let simmer until sprouts are tender, about 12 to 15 minutes. Add nutmeg and season to taste with salt and pepper. Stir in 1/4 cup Parmesan cheese and cook just until cheese is melted. Remove from heat. Transfer mixture to an oval baking dish and top with remaining 1/4 cup Parmesan. Bake until bubbly and top is slightly browned, about 20 minutes. Serve hot.
Serves 8