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TORTILLA QUICHES

Shelly's
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Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

6 small flour tortillas
4 eggs
1 can (12 oz) evaporated milk
1 tbsp flour
1 tsp salt
1/2 cup chopped cooked ham, bacon, or sausage
1/4 cup chopped green onion
1 cup finely grated Swiss cheese
Salsa
Sour cream

Preheat oven to 350. Place a tortilla in microwave 20 seconds, or until softened. Spray one side of each tortilla with nonstick cooking spray and press into 6 (10-oz) custard baking cups. Tortilla will stick up about /2 inch over the top.

In a small bowl, combine eggs, milk, flour, and salt together and set aside.

Divide remaining ingredients into tortilla cups, end with cheese on top. Pour egg mixture over top, about 1/2 cup in each, or until about 2/3 full. Bake 50 minutes, or until set and lightly browned. Remove from oven and cool slightly before serving. Serve with salsa and sour cream as a garnish. Makes 4-6 individual quiches



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