Shelly's Recipe

BLUEBERRY FRENCH TOAST CASSEROLE

Category: French Toast

1 (20 oz) loaf bread, cubed
1 (8 oz) package cream cheese, cubed
1 cup fresh or frozen blueberries
12 eggs, beaten
2 cups milk
1 tsp vanilla
1/3 cup maple syrup
Powdered sugar

Place half the bread cubes in a greased 13x9-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.

In a large bowl, whisk eggs, milk, vanilla, and syrup. Drizzle egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight.

Preheat oven to 350. Cover pan and bake 30 minutes. Uncover and bake 25—30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powdered sugar. Serve with blueberry or maple syrup.