Shelly's Recipe

RANCHERO POTATOES

Category: Hash Brown Potatoes/Casseroles

1/4 cup butter
1/4 cup flour
1 cup milk
1 tsp salt
Dash black pepper
1 1/2 cups grated sharp Cheddar cheese
1/2 cup green onion slices
4 - 5 cups cooked potato slices
1 green bell pepper, cut into rings
1/4 cup barbecue sauce

Preheat oven to 350. Make a white sauce with butter, flour, milk and seasonings. Add cheese and onion slices. Stir until cheese melts. Layer half of potatoes and cheese sauce in an 11 x 7-inch baking dish. Repeat layers. Top with green pepper and drizzle with barbecue sauce. Bake for 25 to 30 minutes or until hot.