CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TRIPLE NUT CHOCOLATE UPSIDE-DOWN CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1/4 cup butter
1/4 cup packed dark brown sugar
2/3 cup light-colored corn syrup
1/4 cup whipping cream
1/2 cup chopped pecans, walnuts and macadamia nuts
1 1/3 cups flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/3 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
2/3 cup milk

Preheat oven to 35. Line a 9 inch baking pan with foil; grease foil. In a small saucepan melt 1/4 cup butter over medium heat. Stir in brown sugar. Cook and stir until sugar is dissolved. Stir in corn syrup and cream. Bring just to boiling. Stir in nuts. Spread in pan.

Combine flour, cocoa powder, baking powder, baking soda, and 1/2 tsp salt; set aside. In a large mixing bowl beat 1/3 cup butter with electric mixer on medium to high speed for 30 seconds.

Gradually add sugar, beating on medium speed until well combined, scraping sides of bowl. Add eggs, 1 at a time, beating after each (about 1 minute total). Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined.

Pour into pan, being careful not to disturb nuts. Bake for 45 to 50 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Carefully peel off foil. Place nut side up on plate. Serve at room temperature.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
   by sgre52160



1 oz unsweetened chocolate 2 cups cake flour 6 tbsp unsweetened cocoa powder 1 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 2 1/2 tbsp unsalted butter, slightly




Triple Chocolate Mousse Cake
   by sgre52160



Yield: 12 to 16 servings For the Bottom Layer 6 tablespoons (3 ounces) unsalted butter, cut into 6 pieces, plus extra for greasing pan 7 ounces bittersweet chocolate, finely chopped 3/4 teaspo




Triple Chocolate Pudding Cake
   by sgre52160



1 cups biscuit mix 1/2 cups sugar 3/4 cups milk; divided 1/4 cups cocoa 1/3 cups butter; melted 3/4 cups chocolate syrup 1 teaspoon vanilla 1 cups semi-sweet chocolate chips 3/4 c




Triple Chocolate Truffle Cake
   by sgre52160



1 cup unsalted butter, softened, plus additional for pan 3 cups semi-sweet chocolate chips 8 large eggs, cold 1/4 tsp salt 1/2 cup heavy cream 1 cup Ghirardelli Milk Chocolate Chips 2 oz Ghirard




Triple Chocolate Ice Cream Cake
   by sgre52160



1 cup (1/2 pint) heavy cream 12 oz (1 pkg) semisweet chocolate chips 1 12 oz marble pound cake, cut into 1/2 inch-thick slices 1 pint vanilla ice cream, softened 20 chocolate wafers, suc





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.