Shelly's Recipe

BUBBAS WINGS

Category: Wings

3 lbs chicken wings
1 1/2 cups hot sauce
1 1/2 tbsp Cajun spice
1/2 tbsp cayenne pepper
Oil, for frying
Buffalo Sauce, recipe follows
Thai Dipping Sauce, recipe follows

Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours.

Heat oil in a deep fryer or deep sided pot to 350 degrees/

Remove wings from marinade and drain off excess moisture. Add wings carefully and in batches to hot oil, it splatters. Cook until crispy about 10 minutes. Serve with dipping sauces.

Buffalo sauce:
8 tbsp softened butter
8 tbsp hot sauce

Combine butter and hot sauce. Whisk until blended.

Thai Dipping Sauce:
1 cup Sweet Chili Sauce
1 tbsp soy sauce

Mix chili and soy sauce until well blended.