Shelly's Recipe

BLACK AND BLUE TENDERLOIN SANDWICH

Category: Sandwiches I

1 pork tenderloin
2 tbsp soy sauce
1/4 cup molasses
2 tbsp freshly ground black pepper
3/4 cup blue cheese, crumbled
1/2 red onion, cut into thin slices
1 cup fresh arugula
4 slices of pita bread, tips removed

Heat the coals on a grill to medium hot. In a small mixing bowl, stir together soy sauce, molasses and pepper. Place tenderloin in a shallow dish and pour molasses mixture over. Massage in with hands.

Place tenderloin on the hot grill and grill approximately 7-10 minutes. Turning once. Remove from heat and allow to rest for 5 minutes before slicing. To assemble, stuff pita bread with sliced tenderloin, red onion, blue cheese and arugula. Place back on the grill for just a minute to melt the cheese. Serves 4