Shelly's Recipe

BEEF SICILIANA

Category: Steaks - Beef

1 tbsp lemon juice
2 tsp olive oil
1 1/2 tsp chopped fresh mint
1/4 tsp minced garlic
Salt
1/4 tsp peppercorns, crushed
1 (12 oz) T-bone or porterhouse steak

In a small bowl, combine ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak and broil or grill to desired doneness, about 3 minutes on each side. Remove to a warmed plate and brush with mint mixture. Serve immediately.