Shelly's Recipe

CANDY BAR STUFFED BAKED APPLES

Category: Frozen Desserts

4 medium apples, top 1/2 inch removed
1/4 cup roughly chopped toffee candy bar and snickers candy bar
2 tbsp unsalted butter
1/4 cup finely chopped toffee candy bar and snickers candy bar
3/4 cup soft apple cider
1 tbsp sugar
Vanilla ice cream

Preheat oven to 350. Using an apple corer and small melon baler, scoop out the stems, cores and seeds from the apples, leaving the bottom intact. Cut off the top 1/2 inch of each apple and then stand in a baking dish. Stuff the roughly chopped candy bars in the apples, about 2 tbsp total of candy per apple. Place 1 1/2 tsp butter in each apple on top of the candy. Stuff the finely chopped candy in the apples, about 2 tbsp total of candy per apple.

In a bowl, whisk together the cider and sugar. Pour over the apples. Bake, uncovered until the apples are tender, about 1 hour and 20 minutes. Remove from oven and let sit for 5 minutes. Place the apples on plates and top each with a scoop of ice cream. Spoon the pan juices over the ice cream and serve immediately. Serves 4