Shelly's Recipe

*BUTTERSCOTCH CHOCOLATE DESSERT*

Category: Layered Desserts

1 angel food cake
4 cups milk
1 small pkg EACH instant chocolate and butterscotch pudding
5 candy bars - Heath toffee or Butterfingers
Small tub frozen whipped topping

Prepare both puddings according to directions with milk. Cut cake into 1 inch cubed pieces.

In a 13x9 inch baking dish or a large trifle bowl, place half the cake cubes spread evenly. Spread chocolate pudding over cake.

Crush four candy bars into a small bowl. Set aside last one. Top pudding with half-crushed candy bars. Top with remaining cake cubes, spread with butterscotch pudding, and remaining crushed candy bars. Spread with whipped topping. Crush last candy bar and sprinkle on top of whipped topping.