Shelly's Recipe

PEANUT BUTTER-BROWNIE PIE

Category: Pies - Cream and Custard

1 pkg brownie mix
1-1/2 cups cold milk
1 (4-serving) pkg Vanilla Instant Pudding
1/2 cup creamy peanut butter, divided
1 cup thawed whipped topping

Preheat oven to 350. Prepare brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. Cool completely. Scoop out center, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve pieces.

Beat milk and pudding mix with whisk 2 min. Add 1/3 cup of the peanut butter; mix well. Stir in whipped topping. Spoon into crust; top with reserved brownie pieces.

Microwave remaining peanut butter in microwaveable bowl on HIGH 1 minute; stir. Drizzle over pie. Refrigerate 2 hours or until pie is set. Refrigerate leftovers.