Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlPEPPER VODKA SAUCE
Category: Sauces - Miscellaneous
1 tbsp hot chili peppers dry, crushed
1 fifth vodka
Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the alchohol, it will not freeze, but it will get almost syrup-like.
It is great in bloody marys, and in the PASTA WITH PEPPER VODKA SAUCE recipe, too.
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