Shelly's Recipe

KAHULA BABY BACK RIBS

Category: Ribs

1/4 cup soy sauce
1/3 cup teriyaki sauce
2 tbsp Hoisin sauce
1/4 cup rice vinegar
3 tbsp brown sugar
1 tbsp light corn syrup
2 cloves garlic, minced
salt and pepper
2/3 cup Kahlua
2 racks of ribs, cut in half
ketchup

Combine first seven ingredients in a non-reactive bowl. Season with salt and pepper, whisk to combine.* Add Kahlua and mix well. Place ribs in a Ziploc bag and pour marinade over ribs. Seal bag, turn to coat ribs. Marinate overnight, turning occasionally.

Prepare barbecue to medium heat. Remove ribs from bags, reserving marinade. To make basting sauce, heat marinade and add enough ketchup to thicken the sauce, approximately 1/4 to 1/3 cup. Return to bowl.

Place ribs on the grill and cook 5 minutes. Turn and baste. Continue turning and basting in 5 to 7 minute intervals until sauce is gone. Cook approximately 45 minutes to one hour. Serves 4.