Shelly's Recipe

CARAMEL FUDGE CAKE

Category: Cakes from Cake Mixes

1 pkg chocolate cake mix
1 can sweetened condesned milk
1/2 cup butter
1 (14 oz) pkg caramesl, unwrapped
1 jar caramel ice cream topping
1 cup coarsely chopped pecans

Preheat oven to 350. Spray a 13x9 inch pan with cooking spray. Prepare cake mix according to package directions. Pour 2 cups batter into prepared pan; bake for 15 minutes.

Melt caramels and butter over low heat. Remove from heat and add condensed milk; mix well. Spread caramel mixture evenly over cake. Spread remaining cake batter over caramel mixture.

Return to oven and bake an additional 25 minutes or until cake springs back when lightly touched. Cool. Mix together caramel topping and pecan and spread over cooled cake. Serve.