Shelly's Recipe

FUDGY MOCHA BROWNIES

Category: Brownies/Blondies

No-Stick Cooking Spray
1 1/4 cups flour
1/4 cup sugar
1/2 cup butter
1 can sweetened condensed milk
2/3 cup unsweetened cocoa
1 large egg
1 tsp vanilla extract
1/2 tsp baking powder
2 tsp instant coffee crystals
1 tbsp hot water
3/4 cup chopped nuts
Chocolate Frosting

Preheat oven to 350. Spray 8 inch pan with no-stick cooking spray.

Combine 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan. Bake 12 to 15 minutes.

Combine sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust. Bake 20 to 25 minutes or until center is set. Cool. Frost, if desired.