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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1 cup finely chopped onion
6 cloves crushed garlic
2 (28-oz) cans Roma plum tomatoes, crushed, with juice
1 cup pitted, and halved Kalamata olives
1 can artichoke bottoms, cut in pieces
4 Shitake mushrooms, chopped
4 boneless skinless chicken thighs, browned in olive oil
1 cup good red wine
2 tbsp sugar
2 tbsp tomato paste
2 tbsp drained capers
2 tbsp minced anchovy fillets (about 8 fillets)
1 tsp dried crushed basil
1 tsp dried oregano
1/2 tsp dried crushed red pepper flakes
Salt to taste
1 lb penne pasta, cooked to al dente
In a large pot heat the olive oil over medium high heat. Add the onion and saute until soft and lightly caramelized, about 6 minutes. Add the garlic and cook an additional 2 minutes. Remove garlic and onions and set aside.
Brown off chicken thighs in remaining oil. Add the tomatoes and the remaining ingredients, including onions and garlic and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasoning, to taste, cover and set aside. Add cooked penne pasta to the pan and toss for 1 minute.
Makes about 5 cups of sauce
Serves 4
CHICKEN PASTA PUTANESCA
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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1 cup finely chopped onion
6 cloves crushed garlic
2 (28-oz) cans Roma plum tomatoes, crushed, with juice
1 cup pitted, and halved Kalamata olives
1 can artichoke bottoms, cut in pieces
4 Shitake mushrooms, chopped
4 boneless skinless chicken thighs, browned in olive oil
1 cup good red wine
2 tbsp sugar
2 tbsp tomato paste
2 tbsp drained capers
2 tbsp minced anchovy fillets (about 8 fillets)
1 tsp dried crushed basil
1 tsp dried oregano
1/2 tsp dried crushed red pepper flakes
Salt to taste
1 lb penne pasta, cooked to al dente
In a large pot heat the olive oil over medium high heat. Add the onion and saute until soft and lightly caramelized, about 6 minutes. Add the garlic and cook an additional 2 minutes. Remove garlic and onions and set aside.
Brown off chicken thighs in remaining oil. Add the tomatoes and the remaining ingredients, including onions and garlic and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasoning, to taste, cover and set aside. Add cooked penne pasta to the pan and toss for 1 minute.
Makes about 5 cups of sauce
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.