Shelly's Recipe

ASPARAGUS FETTUCINI

Category: Pasta

1 cup mushrooms, sliced
1/4 cup green onions, sliced
1 clove garlic, minced
4 tbsp butter
1/4 lb prosciutto
1/4 cup whipping cream
1 tsp basil
1/2 tsp chicken bouillon
1/4 tsp pepper
1 can asparagus, drained (reserve the liquid) or 1 bunch asparagus, cut into pieces and steamed
1/2 cup Parmesan cheese
1/2 lb fettucini, cooked

Saute mushrooms, onions, garlic and prosciutto in 2 tbsp butter. Add cream, basil, bouillon, pepper and 1/4 cup reserved liquid. Cook over medium heat, stirring constantly until hot. Add asparagus and cook until hot. Add 1/4 cup cheese. Toss fettucini with 2 tbsp of butter and the rest of cheese. Toss with vegetables. Serves 4