Shelly's Recipe

BRUNCH EGGS

Category: Breakfast and Brunch

12 thin Canadian bacon slices
3 (4-oz) pkg shredded Swiss cheese
12 large eggs
1 cup whipping cream
1/2 tsp salt and pepper
1/3 cup grated parmesan cheese
1 tsp paprika
1/4 cup chopped fresh parsley

Place bacon in a single layer in a lightly greased 13x9 inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.

Bake at 425 for 10 minutes. Sprinkle with Parmesan cheese and paprika. Bake 8 to 10 more minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving. Serves 8-10

NOTE: Casserole may be divided into 12 portions and served on English muffins.