Shelly's Recipe

DRIVE ‘EM WILD POTATOES

Category: Potatoes

3 cups warm mashed potatoes
2 cups shredded mozzarella cheese, divided
½ cup sour cream
2 tbsp. bacon bits, dried chives
¼ tsp pepper

Preheat oven to 350. Coat a 3-quart casserole dish with cooking spray. In a bowl, combine potatoes, 1 ½ cups cheese, sour cream, bacon bits, 1 tbsp. dried chives and pepper; mix well. Spoon mixture into a casserole dish and top with remaining ½ cup cheese. Bake for 25-30 minutes or until heated through and the cheese is golden. Sprinkle with the remaining 1 tbsp. chive and serve. Serves 6-8