Shelly's Recipe

DELMONICO POTATOES

Category: Potatoes

5 large potatoes, boiled in jackets, leave a little hard
2 tsp parsley and salt, divided
½ tsp pepper, divided
2 tbsp. minced onion, divided
2/3 stick butter, divided
1 (16 oz.) container sour cream
1 ½ cups milk
1 cup shredded Velveeta

Boil potatoes and refrigerate overnight. Grate 2 1/2 potatoes for the first layer. In a small bowl, mix 1 tsp parsley and salt, ¼ tsp pepper, 1 tbsp. onion and 1/3 stick butter. Sprinkle over grated potatoes. Mix together sour cream and milk and pour half over potatoes. Top with ½ cup cheese. Repeat layers. (Can be frozen at this point; thaw COMPLETELY before baking.) Bake at 350 for 1 hour.