Shelly's Recipe

CHICKEN CALABRESE

Category: Chicken

8 boneless skinless chicken breasts [half breasts]
1/2 cup sun dried tomatoes in olive oil
1/2 cup basil pesto sauce
8 slices ham or prosciutto
2 tbsp olive oil
1/2 cup white wine
1/2 cup tomato sauce
1 tbsp fresh basil, chopped
Salt & pepper to taste

Split or butterfly the chicken breasts. Layer prosciutto, a tsp. of pesto, and tbsp of sun dried tomatoes. Roll up the chicken breasts while tucking in the sides to completely envelop the filling.

In skillet, brown the chicken rolls on both sides. Add the wine, the tomato sauce and the basil. Salt and pepper as needed and simmer 30 minutes. Serve with rice or polenta. Serves 4.