Shelly's Recipe

PROSCUITTO WRAPPED PRAWNS

Category: Seafood

12 tbsp herbed Goat cheese
1 tsp red pepper flakes
2 tsp roasted garlic
Salt and pepper
12 large prawns (under 16 count), peeled, tail-on, deveined and butterflied
12 thin slices of prosciutto
2 tbsp olive oil

Season the prawns with salt and pepper. Press one tbsp of the herbed goat cheese in the cavity of each prawn. Wrap each prawn tightly with one piece of prosciutto.

In a saute pan heat the olive oil. When the oil is hot, sear wrapped prawns for 2 to 3 minutes on each side, or until the prawns turn pink. Garnish with chopped parsley and serve. Serves 4