Shelly's Recipe

BANDITO CHICKEN WINGS

Category: Wings

12 whole chicken wings (about 2 lbs)
1/2 tsp salt
1/8 tsp pepper
1/2 cup butter, divided
2 tbsp cooking oil
1/2 cup taco sauce and barbecue sauce
1/4 cup French salad dressing
1 tsp Worcestershire sauce
1/8 tsp hot pepper sauce
Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper.

In a skillet over medium heat, combine 2 tbsp butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13x9 inch baking dish.

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until the butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings. Bake, uncovered, at 300 for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce. Serves 6