Shelly's Recipe

MARINATED MEDITERRANEAN SALMON STEAKS

Category: Seafood and Fish - Grilled

6 oz frozen limeade; thawed
3/4 cup olive oil and soy sauce
2 tbsp minced fresh garlic
2 tbsp chopped fresh rosemary
6 salmon steaks or fillets; (4 to 6 oz. each)

Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish. Place seafood in dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove seafood from marinade. Cook seafood on oiled, medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook. Serves 4