Shelly's Recipe

ITALIAN BREAKFAST SKEWERS

Category: Kabobs/Kebobs/Skewers

8 bamboo skewers, soaked in water for 30 minutes
1/2 lb sweet Italian sausage, cut into 2-inch pieces
1 red pepper, cored and cut into 1-inch squares
1/4 lb pancetta, cubed
1/2 cup pineapple cubes, fresh or canned

Preheat the oven to 375.

Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.

Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.