Shelly's Recipe

BAKED PARMESAN GARLIC CHICKEN WINGS

Category: Wings

1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp ground cumin
1 tsp kosher or sea salt (1/2 tsp table salt)
2 1/2 lbs chicken wings
3 tbsp extra-virgin olive oil (or melted butter)
2 tbsp minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated parmesan cheese
1/2 tsp seasoning salt (like Lawry's)
1 cup blue cheese dressing
1-2 tsp Dijon mustard (or to taste)

Preheat oven to 425. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.

In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce). When the chicken is cooked through, toss the wings with the garlic/cheese/butter sauce. Serve with the blue cheese/mustard dressing. Serves 4