Shelly's Recipe

BACON ONION PINWHEELS

Category: Roll Ups / Pinwheels

10 slices bacon, crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup butter, softened
2 tbsp chopped fresh parsley
2 (8 oz) cans refrigerated crescent dinner rolls

Preheat oven to 375. Mix all ingredients except crescent rolls. Unroll crescent roll dough; separate into a total of 8 rectangles.

Firmly press perforations together to seal. Spread bacon mixture evenly onto dough; roll up, starting from one of the short ends. Cut each roll crosswise into 4 slices; place on ungreased baking sheets. Flatten slightly. Bake 15 minutes or until golden brown.