Shelly's Recipe

ASPARAGUS AND SMOKED SALMON ROLL UPS

Category: Roll Ups / Pinwheels

1 lb thick asparagus
Smoked Salmon
Container of spreadable cream cheese with chives

Blanch the asparagus in boiling salted water for 1 to 2 minutes. Spread slices of salmon with the cheese and roll it up around an asparagus leaving the tip exposed. This is an easy elegant part to a buffet.