Shelly's Recipe

ARTICHOKE WONTON CUPS

Category: Hot

1 cup grated Parmesan cheese and mayonnaise
1/2 tsp onion powder and garlic powder
2 cups shredded mozzarella cheese
1 (14 oz) can water-packed artichoke hearts, rinsed, drained and chopped
1 (12 oz) pkg wonton wrappers

In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.

Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups.

Bake at 350 for 5 minutes or until edges are lightly browned. Fill each cup with 1 tbsp artichoke mixture. Bake 5-6 minutes longer or until golden brown.