↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
2 lbs russet potatoes, washed, peeled and cut into chunks
1 clove garlic, smashed
Salt
6 tbsp butter
1/2 cup heavy cream
Freshly ground black pepper
2 tbsp vegetable oil
1 1/2 lbs ground beef (85 percent lean)
2 tsp Worcestershire sauce
1/2 tsp cayenne pepper
2 tbsp tomato paste
1/2 cup low-sodium beef stock
1/2 large onion, finely chopped
1 red bell pepper, julienned
2 zucchini, julienned
2 carrots, peeled and grated
1 tsp Hungarian hot paprika, plus more for garnish
4 oz Havarti cheese, grated
Mushroom Onion Gravy, recipe follows
Preheat oven to 375.
In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch. Add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes. Drain potatoes, return to pot, and mash together with 3 tbsp of the butter and the heavy cream. Season with salt and pepper, to taste, and set aside.
In a large pan on medium-high heat, combine 1 tbsp butter and 1 tbsp oil. When butter has melted, add beef, Worcestershire sauce, cayenne pepper and salt and pepper, to taste, and cook until meat is brown. Stir in tomato paste and saute for a few minutes. Add stock and bring to a simmer. Season and remove mixture to a bowl. In the same pan, add remaining butter and oil and saute onions until almost tender, then add red bell pepper, zucchini, carrots and paprika. Cook until tender, about 10 minutes. Remove from heat.
To assemble, in a 9 by 12-inch baking dish layer half of beef, pressing down to pack in, then sprinkle the cheese on evenly. Pour the remaining half of the beef over the cheese and press down. Next, add the sauteed vegetables and top with the mashed potatoes, spreading out with a spatula or the back of a spoon to even out and to form decorative peaks and valleys. Sprinkle top with paprika and bake for 30 minutes or until edges on potatoes turn golden brown. Serve with Mushroom Onion Gravy. Serves 8
Mushroom Onion Gravy:
1/2 large onion, chopped
8 oz white button mushrooms, sliced
3 tbsp oil
3 tbsp flour
1 cup red wine
2 cups beef broth
Salt and freshly ground black pepper
In a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth. Simmer until thickened and season with salt and pepper, to taste.
view more member recipes
SHEPHERDS PIE WITH MUSHROOM ONION GRAVY
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
2 lbs russet potatoes, washed, peeled and cut into chunks
1 clove garlic, smashed
Salt
6 tbsp butter
1/2 cup heavy cream
Freshly ground black pepper
2 tbsp vegetable oil
1 1/2 lbs ground beef (85 percent lean)
2 tsp Worcestershire sauce
1/2 tsp cayenne pepper
2 tbsp tomato paste
1/2 cup low-sodium beef stock
1/2 large onion, finely chopped
1 red bell pepper, julienned
2 zucchini, julienned
2 carrots, peeled and grated
1 tsp Hungarian hot paprika, plus more for garnish
4 oz Havarti cheese, grated
Mushroom Onion Gravy, recipe follows
Preheat oven to 375.
In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch. Add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes. Drain potatoes, return to pot, and mash together with 3 tbsp of the butter and the heavy cream. Season with salt and pepper, to taste, and set aside.
In a large pan on medium-high heat, combine 1 tbsp butter and 1 tbsp oil. When butter has melted, add beef, Worcestershire sauce, cayenne pepper and salt and pepper, to taste, and cook until meat is brown. Stir in tomato paste and saute for a few minutes. Add stock and bring to a simmer. Season and remove mixture to a bowl. In the same pan, add remaining butter and oil and saute onions until almost tender, then add red bell pepper, zucchini, carrots and paprika. Cook until tender, about 10 minutes. Remove from heat.
To assemble, in a 9 by 12-inch baking dish layer half of beef, pressing down to pack in, then sprinkle the cheese on evenly. Pour the remaining half of the beef over the cheese and press down. Next, add the sauteed vegetables and top with the mashed potatoes, spreading out with a spatula or the back of a spoon to even out and to form decorative peaks and valleys. Sprinkle top with paprika and bake for 30 minutes or until edges on potatoes turn golden brown. Serve with Mushroom Onion Gravy. Serves 8
Mushroom Onion Gravy:
1/2 large onion, chopped
8 oz white button mushrooms, sliced
3 tbsp oil
3 tbsp flour
1 cup red wine
2 cups beef broth
Salt and freshly ground black pepper
In a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth. Simmer until thickened and season with salt and pepper, to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gravy - Mushroom-onion
by samiller426
1 envelope Lipton recipe secrets onion-mushroom soup mix 2 Tbsp all-purpose flour 2 cups cold water 1. In medium sauce pan, mix soup mix and flour. Stir in water. Bring to a boil, stirring oc
by samiller426
1 envelope Lipton recipe secrets onion-mushroom soup mix 2 Tbsp all-purpose flour 2 cups cold water 1. In medium sauce pan, mix soup mix and flour. Stir in water. Bring to a boil, stirring oc
* Hamburger Steak With Onion & Mushroom Gravy *
by sgre52160
1 pound ground sirloin kosher salt and freshly ground pepper 1 teaspoon butter 1 large white onion, vertically sliced (about 1 1/2 cups) 1 cup sliced baby portobello mushrooms 4-5 cloves garlic,
by sgre52160
1 pound ground sirloin kosher salt and freshly ground pepper 1 teaspoon butter 1 large white onion, vertically sliced (about 1 1/2 cups) 1 cup sliced baby portobello mushrooms 4-5 cloves garlic,
Hamburgers With Mushroom And Onion Beef Gravy
by sgre52160
Gravy 6 tbsp oil (may need a little more) 2 large onions, thinly sliced 8 oz fresh mushrooms, sliced (can use canned drained, fresh is better) 4 tbsp flour (use 5 tbsp for a thicker gravy) 2 cups
by sgre52160
Gravy 6 tbsp oil (may need a little more) 2 large onions, thinly sliced 8 oz fresh mushrooms, sliced (can use canned drained, fresh is better) 4 tbsp flour (use 5 tbsp for a thicker gravy) 2 cups
Baked Steak With Mushroom Onion Gravy
by sgre52160
1/3 cup flour 1/2 tsp salt 1/4 tsp pepper 2 1/2 to 3 lbs round steak, cut into serving pieces 3 tbsp oil 1 envelope each mushroom gravy mix and onion gravy mix 1 1/2 cups water 1/4 cup chopped
by sgre52160
1/3 cup flour 1/2 tsp salt 1/4 tsp pepper 2 1/2 to 3 lbs round steak, cut into serving pieces 3 tbsp oil 1 envelope each mushroom gravy mix and onion gravy mix 1 1/2 cups water 1/4 cup chopped
Hamburger Steak With Sweet Onion-mushroom Gravy
by sgre52160
2 honey-wheat bread slices 1 pound ground round 1 large egg, lightly beaten 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (1.2-oz.) envelope brown gravy mi
by sgre52160
2 honey-wheat bread slices 1 pound ground round 1 large egg, lightly beaten 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (1.2-oz.) envelope brown gravy mi
view more member recipes
related CDKitchen recipes
Cream Soup Shepherd's Pie
Venison Steaks In Mushroom Gravy
Cube Steak And Gravy
Swedish Meatballs, Texas Style
Country Scalloped Potatoes and Ham
Pepsi Pork with Rich Gravy
Easy Gravy Smothered Chicken
Beef Pot Roast With Mushroom Soup Wine Gravy
Salisbury Steak With Mushroom Gravy Over Mashed Potatoes
Beef Strips and Gravy