Shelly's Recipe

Tarragon Chicken Salad

Category: Salads - Poultry

1½ cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon salt
½ teaspoon ground black pepper
6 cups chopped rotisserie chicken
1 cup green grapes, quartered, plus more for serving
½ cup finely chopped celery
¼ cup chopped fresh tarragon
Bibb lettuce leaves
Watercress
Fresh raspberries
Toasted sliced almonds

In a large bowl, whisk together mayonnaise, mustard, salt, and pepper. Add chicken, grapes, celery, and tarragon, tossing gently to combine. Cover and refrigerate for at least 30 minutes or for up to 1 day. Serve with lettuce, watercress, raspberries, almonds, and additional grapes.