↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 red apple, quartered, cored, and cut crosswise into 1/4-inch-thick slices
3 tbsp lime juice
1/4 cup cranberry chutney or apricot preserves
2 tsp Dijon mustard
1/2 cup extra-virgin olive oil
2 heads romaine lettuce
1 bunch watercress
1/2 lb piece unsliced deli maple-glazed turkey breast, diced
1/2 cup diced sharp cheddar cheese
1/4 cup chopped walnuts, toasted
1/4 cup dried cranberries
Toss apples with 1 tbsp lime juice in small bowl. Whisk remaining 2 tbsp lime juice, chutney, and mustard together in large bowl. Gradually whisk in oil until incorporated. Season with salt and pepper to taste, and reserve 1/4 cup dressing in measuring cup.
Toss lettuce and watercress with remaining dressing in large bowl and arrange on large platter. Arrange apples, turkey, cheddar, walnuts, and cranberries on top of lettuce. Drizzle salad with remaining dressing. Serve or refrigerate for up to 1 hour. Serves 8 to 10
view more member recipes
CAPE COD PICNIC SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1 red apple, quartered, cored, and cut crosswise into 1/4-inch-thick slices
3 tbsp lime juice
1/4 cup cranberry chutney or apricot preserves
2 tsp Dijon mustard
1/2 cup extra-virgin olive oil
2 heads romaine lettuce
1 bunch watercress
1/2 lb piece unsliced deli maple-glazed turkey breast, diced
1/2 cup diced sharp cheddar cheese
1/4 cup chopped walnuts, toasted
1/4 cup dried cranberries
Toss apples with 1 tbsp lime juice in small bowl. Whisk remaining 2 tbsp lime juice, chutney, and mustard together in large bowl. Gradually whisk in oil until incorporated. Season with salt and pepper to taste, and reserve 1/4 cup dressing in measuring cup.
Toss lettuce and watercress with remaining dressing in large bowl and arrange on large platter. Arrange apples, turkey, cheddar, walnuts, and cranberries on top of lettuce. Drizzle salad with remaining dressing. Serve or refrigerate for up to 1 hour. Serves 8 to 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cape Cod Picnic Salad
by ICOOK2
Lisa's secret ingredient is cranberry chutney, but we found that apricot preserves will work, too. Make sure to ask for a single piece of unsliced turkey breast at the deli counter. Serves 8 to 10
by ICOOK2
Lisa's secret ingredient is cranberry chutney, but we found that apricot preserves will work, too. Make sure to ask for a single piece of unsliced turkey breast at the deli counter. Serves 8 to 10
Cape Cod Salad - Barefoot Contessa
by sgre52160
1 bag of baby arugula 6 slices of bacon, cut into pieces and fried crisp 1/2 cup of toasted walnuts 1/4 cup of blue cheese, cut into chunks 1 crisp apple, cored and cubed 1/4 cup dried cranb
by sgre52160
1 bag of baby arugula 6 slices of bacon, cut into pieces and fried crisp 1/2 cup of toasted walnuts 1/4 cup of blue cheese, cut into chunks 1 crisp apple, cored and cubed 1/4 cup dried cranb
Picnic Salad
by sgre52160
1 cup sugar snap peas 2 cups pitted sweet cherries 1 medium cucumber, halved, seeded and sliced 1/2-inch thick 1 cup red radishes, cut into wedge-shaped pieces 3 tbsp white wine vinegar 2 tbsp
by sgre52160
1 cup sugar snap peas 2 cups pitted sweet cherries 1 medium cucumber, halved, seeded and sliced 1/2-inch thick 1 cup red radishes, cut into wedge-shaped pieces 3 tbsp white wine vinegar 2 tbsp
Picnic Potato Salad
by sgre52160
6 cups peeled cooked potatoes 4 hard boiled eggs 1/2 cup chopped celery 1/2 cup black olives, pitted 1/2 cup chopped sweet relish (I use green tomato relish I can up) 1/3 cup chopped onion 1/2 c
by sgre52160
6 cups peeled cooked potatoes 4 hard boiled eggs 1/2 cup chopped celery 1/2 cup black olives, pitted 1/2 cup chopped sweet relish (I use green tomato relish I can up) 1/3 cup chopped onion 1/2 c
Picnic Salad Skewers
by HappyCook80
Picnic Salad Skewers 8 unpeeled small red potatoes 8 fresh pearl onions 1 tablespoon water 1 medium sweet red pepper, cut into 1 inch pieces 1 medium green pepper, cut into 1 inch pieces 16 ch
by HappyCook80
Picnic Salad Skewers 8 unpeeled small red potatoes 8 fresh pearl onions 1 tablespoon water 1 medium sweet red pepper, cut into 1 inch pieces 1 medium green pepper, cut into 1 inch pieces 16 ch
view more member recipes