Shelly's Recipe

BACON TOMATO SALAD

Category: Salad

1 tbsp plain yogurt
1 tbsp mayonnaise
1 tbsp milk
1/2 small clove garlic, minced
1 lb tomatoes, cored and cut into 1-inch chunks (or 1 lb cherry or grape tomatoes, cut in half)
1 ripe but still firm avocado, diced
8 slices bacon, cooked until crisp and crumbled
1 head Bibb lettuce, leaves separated but left whole

Whisk yogurt, mayonnaise, milk, garlic, and salt and pepper to taste in small bowl. Place tomatoes, avocado, and bacon in large bowl. Add dressing and toss until evenly coated. Adjust seasonings.

Line serving bowl with lettuce leaves and fill with salad. Serve. Serves 4