Shelly's Recipe

CORNED BEEF HASH

Category: Breakfast and Brunch

1 lb. russet potatoes, peeled and cut into ¼” dice
1 lb. cooked corned beef, cut into chunks
1 cup chopped onion
1 large red bell pepper, cut into ¼” pieces
2 tbsp. unsalted butter
¼ cup heavy cream
1 tbsp. chopped parsley

Cook potatoes in boiling water until just tender, about 3 minutes; then drain. Pulse corned beef in a food processor until coarsely chopped. Sauté onion and bell pepper in butter in a skillet, over moderately high heat, stirring until lightly browned, about 5 minutes. Add potatoes over moderately high heat, stirring until lightly browned, about 5 minutes. Stir in corned beef, salt, and pepper to taste, then cook stirring occasionally, until browned. Add cream and cook, stirring 1 minute. Sprinkle hash with parsley. Serves 4